Learn About Wine
The older the vine, the better it is in terms of quality wine production.
The traditional wine-producing countries of Europe including France, Spain, Italy, Portugal and Germany (as well as the UK). These producers tend to apply more traditional methods and techniques in their wine making.
A process of aging that occurs when oxygen comes in contact with wine. When exposed to air, wine becomes brown and flat, eventually turning to vinegar. Oxidation can be used in a controlled manner however to produce a more complex wine such as sherry.